I have never made Guac before, but a friend of mine (Susan W.) made some while we were all out on the boats, and Jim really liked it, so I had to try my hand. With the help of Susan H. I bought an avocado, and today I delved in. Here's the recipe.
1 Avocado, lightly smashed.
4-6 cherry tomatoes, cut into quarters
1 1/2 teaspoons garlic paste
2 teaspoons cilantro paste
salt and pepper to taste
1 tablespoon lemon juice
Mix it all up and serve with chips.
It turns out that Jim isn't a huge fan of Guacamole. But he does like a little bit with chips, and he ate quite a bit of it and said it was a good flavor. Susan H. is a fan, and she really liked it. So my next try will be with salsa :)
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